This was my first attempt at making homemade turkey burgers and I must say they came out pretty tasty. Lately I have been eating much healthier and watching my portions.

Here is what I used to make this:

½ of HEB 99% Lean Ground Turkey

½ cup of sweet onion

3 shavings from a red bell pepper

1 honey whole wheat burger bun

2 slices of tomato

1 handful of lettuce

Any salt free seasoning of your liking

Step 1: Chop up all onions and place in a bowl

Step 2: Squeeze ½ of the 99% lean turkey meat out of the packaging into the bowl

Step 3: Use a salt free seasoning and kneed everything together

Step 4: Use your palms to create balls of the turkey meat and place on your George Foreman Grill

Step 5: Flip once and place on the whole wheat honey burger bun w/ tomato and lettuce

Step 6: ENJOY!!!😋